My name is Guro and I work as a food and beverage consultant for small and large companies, mainly in Norway. I help companies with their products and concepts in addition to marketing and strategy matters. My professional strength is the combination of practical and theoretical knowledge, which I have acquired through education and professional experience. I have over 10 years of experience from the food and beverage business, and I work with a broad approach to the field.

 

I have a unique formal background with my PhD in Molecular Gastronomy/Food Chemistry and a MSc in Organic Chemistry. I am also trained as a sommelier and hold a Diploma from Wine and Spirit Education Trust (WSET). You can read more about my background and experience on my LinkedIn-profile: www.linkedin.com/in/gurorognsa.

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I am based in Sandnes, Norway, but work for clients all over Norway and internationally.

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I am ready to help you and your company towards new products and customers. Please contact me at post@gurorognsa.no if I can be of assistance.